Ingredients
4
4 servings
- •0.25 cup butter, melted
- •3 tablespoons Dijon mustard
- •1.5 tablespoons honey
- •0.25 cup dry bread crumbs
- •0.25 cup finely chopped pecans
- •4 teaspoons chopped fresh parsley
- •4 (4 ounce) fillets salmon
- •salt and pepper to taste
- •1 lemon, for garnish
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together butter, mustard, and honey in a small bowl. Set aside.
- Mix together bread crumbs, pecans, and parsley in another bowl.
- Brush each salmon fillet lightly with honey mustard mixture.
- Sprinkle the tops of fillets with bread crumb mixture.
- Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 18g
- Fat: 29g
- Fiber: 2g
- Protein: 24g
- Sugar: 7g
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