Ingredients
8
8 servings
- •1 tablespoon vegetable oil
- •1 small onion, chopped
- •2 cups leftover mashed potatoes
- •salt and pepper to taste
- •1 cup shredded cooked corned beef
Instructions
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutritional Facts
Per 8 servings
- Calories: 114
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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