Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •2 onions, chopped
- •4 potatoes, peeled and chopped
- •2 (12 ounce) cans corned beef
- •1 tablespoon ground black pepper
- •5 tablespoons cider vinegar
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
- Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 30g
- Fat: 22g
- Fiber: 3g
- Protein: 33g
- Sugar: 3g
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