Spruced-Up Canned Corned Beef Hash
Recipe by Allrecipes Member from allrecipes.com
Breakfast,Brunch 40 Mins.
Ingredients
4
4 servings
- •4 slices bacon, chopped, or more to taste
- •1 small green bell pepper, diced
- •1 small onion, diced
- •1 tablespoon minced garlic
- •1 (15 ounce) can corned beef hash
- •1 (4 ounce) can sliced mushrooms, drained
- •salt and ground black pepper to taste
- •4 large eggs, beaten
- •0.25 cup milk
- •0.75 cup shredded Italian cheese blend
Instructions
- Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
- Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
- Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
- Stir in cheese and serve.
Nutritional Facts
Per 4 servings
- Calories: 414
- Carbohydrate: 18g
- Fat: 27g
- Fiber: 2g
- Protein: 25g
- Sugar: 3g
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