Ingredients
6
6 servings
- •6 large potatoes, peeled and diced
- •1 (12 ounce) can corned beef, cut into chunks
- •1 medium onion, chopped
- •1 cup beef broth
Instructions
- Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 434
- Carbohydrate: 66g
- Fat: 9g
- Fiber: 8g
- Protein: 23g
- Sugar: 4g
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