Stacy's Greek-Inspired Tuna Salad

Stacy's Greek-Inspired Tuna Salad

Recipe by Stacy Scott-Calcagni from allrecipes.com

Lunch 20 Mins.

Ingredients

2

2 servings

  • 2 (5 ounce) cans solid white albacore tuna in water, drained
  • ½ cup diced English cucumber
  • ½ cup seedless red grapes, halved
  • ¼ cup tzatziki sauce, or more to taste
  • ¼ cup slivered or sliced almonds, toasted
  • ¼ cup feta cheese crumbles
  • 1 tablespoon finely chopped fresh dill
  • salt and ground black pepper to taste
  • 1 tablespoon lemon juice
  • 2 cups spring mix greens, or as desired
  • 1 (6 ounce) package pita chips (Optional)

Instructions

  • Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
  • Serve on a bed of greens with pita chips on the side.

Nutritional Facts

Per 2 servings

  • Calories: 740
  • Carbohydrate: 63g
  • Fat: 51g
  • Fiber: 12g
  • Protein: 51g
  • Sugar: 10g

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