Ingredients
4
4 servings
- •2 (15 ounce) cans chickpeas, rinsed and drained
- •1 (5 ounce) can tuna, drained
- •12 cherry tomatoes, halved
- •0.5 cup chopped white onion
- •0.5 cup chopped fresh cilantro
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon lime juice
- •1 tablespoon soy sauce
- •1 pinch garlic salt, or to taste
- •ground black pepper to taste
Instructions
- Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 7g
- Protein: 16g
- Sugar: 1g
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