Ingredients
12
12 servings
- •5 (5 ounce) cans chunk light tuna in water, drained and flaked
- •½ cup sweetened dried cranberries (such as Craisins®)
- •½ cup finely chopped carrot
- •¼ cup chopped green onions
- •¼ cup finely chopped cilantro
- •1 tablespoon sesame seeds
- •1 ½ teaspoons ground ginger
- •1 ½ teaspoons ground red chile pepper
- •¾ teaspoon kosher salt
- •½ cup light mayonnaise
- •¼ cup Asian chile paste (such as sambal oelek)
- •2 tablespoons sesame oil
- •1 tablespoon light soy sauce
- •1 tablespoon honey
Instructions
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Nutritional Facts
Per 12 servings
- Calories: 156
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 1g
- Protein: 14g
- Sugar: 7g
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