Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Recipe by Fioa from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •2 cups Brussels sprouts, halved
- •2 cups cubed butternut squash
- •3 tablespoons olive oil
- •1 teaspoon garlic powder
- •½ teaspoon smoked paprika
- •½ teaspoon sea salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven until golden and crispy, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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