Instant Pot® Roasted Brussels Sprouts with Pancetta
Recipe by Fioa from allrecipes.com
Dinner 35 Mins.
Ingredients
6
6 servings
- •2 tablespoons butter
- •1 cup pancetta bacon, diced
- •1 (12 ounce) package Brussels sprouts
- •1 cup vegetable broth
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutritional Facts
Per 6 servings
- Calories: 117
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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