Ingredients
5
5 servings
- •1 tablespoon butter
- •3 tablespoons olive oil
- •1 large shallot, chopped
- •8 cloves garlic, sliced
- •15 ounces fresh green beans, trimmed
- •salt and ground black pepper to taste
- •½ cup grated Parmesan cheese
Instructions
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutritional Facts
Per 5 servings
- Calories: 169
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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