Ingredients
4
4 servings
- •2 pounds halibut steak, 1 1/2-inch thickness
- •1 cup sour cream
- •½ cup chopped green onions
- •2 tablespoons butter, softened
- •½ teaspoon salt
- •¼ teaspoon ground white pepper
- •1 pinch dried dill weed
- •⅓ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease the inside of a 9x13-inch baking dish with butter.
- Place halibut in the prepared baking dish.
- Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
- Spread sour cream mixture over halibut.
- Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Remove halibut from the oven and sprinkle with Parmesan cheese.
- Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
- Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 461
- Carbohydrate: 4g
- Fat: 24g
- Fiber: 0g
- Protein: 53g
- Sugar: 0g
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