Chele's Halibut

Chele's Halibut

Recipe by Barbie from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 2 pounds halibut steak, 1 1/2-inch thickness
  • 1 cup sour cream
  • ½ cup chopped green onions
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 1 pinch dried dill weed
  • ⅓ cup grated Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease the inside of a 9x13-inch baking dish with butter.
  • Place halibut in the prepared baking dish.
  • Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  • Spread sour cream mixture over halibut.
  • Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Remove halibut from the oven and sprinkle with Parmesan cheese.
  • Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  • Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 461
  • Carbohydrate: 4g
  • Fat: 24g
  • Fiber: 0g
  • Protein: 53g
  • Sugar: 0g

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