Creamy Halibut Olympia

Name: Creamy Halibut Olympia
Total time: 45
Yield: 4
Ingredients: 1 pound halibut fillets; salt and ground black pepper to taste; 1 tablespoon butter; 1 onion, chopped; ½ cup dry white wine; ½ cup sour cream; ½ cup mayonnaise; 2 cloves garlic, diced; 1 ½ teaspoons seafood seasoning (such as Old Bay®); ¼ teaspoon ground white pepper, or to taste; ¼ teaspoon paprika, or to taste; 1 sprig fresh dill, chopped, or more to taste; 2 bunches green onions, chopped; ¼ cup panko bread crumbs, or to taste; 2 tablespoons drained capers, or to taste

Recipe by Brad from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 pound halibut fillets
•

salt and ground black pepper to taste
•

1 tablespoon butter
•

1 onion, chopped
•

½ cup dry white wine
•

½ cup sour cream
•

½ cup mayonnaise
•

2 cloves garlic, diced

•

1 ½ teaspoons seafood seasoning (such as Old Bay®)
•

¼ teaspoon ground white pepper, or to taste
•

¼ teaspoon paprika, or to taste
•

1 sprig fresh dill, chopped, or more to taste
•

2 bunches green onions, chopped
•

¼ cup panko bread crumbs, or to taste
•

2 tablespoons drained capers, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Season halibut fillets with salt and pepper.
Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions, panko, and capers.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.