Ingredients
6
6 servings
- •cooking spray
- •1 cup shredded Cheddar cheese
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •2 tablespoons all-purpose flour
- •1 tablespoon diced onion
- •1.5 teaspoons lemon juice
- •0.125 teaspoon ground cayenne pepper
- •2 pounds halibut steaks
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray.
- Mix together Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper in a medium bowl.
- Arrange halibut steaks in the prepared baking dish and cover with Cheddar cheese mixture.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until fish flakes easily with a fork, about 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 441
- Carbohydrate: 4g
- Fat: 30g
- Fiber: 0g
- Protein: 38g
- Sugar: 1g
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