Ingredients
16
16 servings
- •4 green tea bags
- •4 orange pekoe tea bags
- •6 cups boiling water
- •1 cup white sugar
- •1 (12 ounce) can frozen lemonade concentrate
- •0.5 lemon, juiced
- •10 cups cold water, or as needed
Instructions
- Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.
Nutritional Facts
Per 16 servings
- Calories: 99
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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