Ingredients
4
4 servings
- •0.33333334326744 cup sake
- •0.33333334326744 cup mirin (Japanese sweet rice wine)
- •0.33333334326744 cup miso paste
- •0.25 cup packed brown sugar
- •3 tablespoons soy sauce
- •4 (4 ounce) fillets fresh sea bass, about 1 inch thick
- •2 tablespoons chopped green onion
Instructions
- Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
- Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Arrange fillets on a baking sheet; discard marinade.
- Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
- Sprinkle with chopped green onions to serve.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 25g
- Sugar: 22g
Related Recipes
Pan-Roasted Miso-Marinated Sea Bass
Misoyaki
Miso-Glazed Salmon
Miso Salmon
Chinese Steamed Sea Bass
Miso Salmon with Sake Butter
Kiyoko's Miso Sauce
Lime and Miso-Glazed Salmon
Broiled Miso Salmon Fillets
Misoyaki Chicken
Miso Butter-Seared Sea Bass With Roasted Vegetables
