Ingredients
8
8 servings
- •3 cups quick-cooking oats
- •1 cup packed brown sugar
- •1 cup milk
- •½ cup vegetable oil
- •2 eggs, beaten
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 3g
- Protein: 7g
- Sugar: 29g
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