Ingredients
18
18 servings
- •4 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
- •4 teaspoons baking powder
- •1 cup lard
- •2 cups buttermilk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutritional Facts
Per 18 servings
- Calories: 216
- Carbohydrate: 23g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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