Ingredients
6
6 servings
- •3.5 cups cooked white rice
- •0.25 cup chopped dill pickles
- •0.25 cup chopped black olives
- •1 tablespoon chopped onion
- •0.5 teaspoon salt
- •1 teaspoon minced green bell pepper
- •0.5 cup raisins
- •1.5 cups tomato juice
- •2 cups cooked salad shrimp
- •0.75 cup mayonnaise
Instructions
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 41g
- Fat: 23g
- Fiber: 1g
- Protein: 13g
- Sugar: 11g
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