Birthday Cake Chickpea Cookie Dough

Birthday Cake Chickpea Cookie Dough

Recipe by Tara Botwinick from tasty.co

Snacks 30 Mins.

Ingredients

4

4 servings

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water
  • ½ cup sprinkles
  • ½ cup white chocolate chip

Instructions

  • Spread drained chickpeas onto a towel and pat dry.
  • Remove chickpea shells.
  • Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  • Mix halfway then add chickpea water to help consistency.
  • Add sprinkles and white chocolate chips to mixed dough.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 475
  • Carbohydrate: 62g
  • Fat: 21g
  • Fiber: 9g
  • Protein: 14g
  • Sugar: 34g

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