Ingredients
2
2 servings
- •1 (5 ounce) can tuna, drained
- •1 tablespoon mayonnaise
- •2 tablespoons peanuts
- •2 tablespoons raisins
- •1 stalk celery, finely chopped
- •2 teaspoons curry powder
- •salt to taste
- •ground black pepper to taste
- •1 pinch white sugar, or to taste
- •1 pinch garlic powder, or to taste
- •1 pinch cayenne pepper, or to taste
- •1 tablespoon chopped onion
- •1 tablespoon chopped green onion
- •4 slices bread
Instructions
- Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
Nutritional Facts
Per 2 servings
- Calories: 353
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 4g
- Protein: 23g
- Sugar: 10g
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