Ingredients
4
4 servings
- •4 hamburger buns, split
- •2 tablespoons butter
- •1 (5 ounce) can tuna chunks in olive oil
- •1 tablespoon lemon juice
- •salt and freshly ground black pepper to taste
- •1 dash chili powder
- •1 cup shredded lettuce
- •1 cup shredded mozzarella cheese
- •4 canned pineapple rings
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 2g
- Protein: 20g
- Sugar: 9g
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