Ingredients
4
4 servings
- •2 (5 ounce) cans water packed tuna, drained and flaked
- •2 teaspoons mayonnaise
- •1 teaspoon Dijon mustard
- •1 tablespoon sweet pickle relish
- •2 teaspoons lemon juice
- •1.5 teaspoons ground cinnamon
- •1 teaspoon curry powder
- •1 teaspoon ground black pepper
- •salt to taste
Instructions
- In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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