Ingredients
4
4 servings
- •2 tablespoons butter
- •1 clove garlic, minced
- •0.33333334326744 cup chopped onion
- •0.33333334326744 cup chopped green bell pepper
- •1 (5 ounce) can tuna, drained and flaked
- •1 cup sour cream
- •1 teaspoon curry powder
Instructions
- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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