Ingredients
6
6 servings
- •6 (5 ounce) salmon fillets
- •3 tablespoons fresh lime juice
- •3 tablespoons orange blossom honey
- •1 pinch brown sugar
- •2 tablespoons extra virgin olive oil
- •salt and pepper to taste
- •lime slices for garnish
Instructions
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 1g
- Protein: 25g
- Sugar: 9g
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