Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons lemon juice
- •4 salmon fillets
- •salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
- Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 1g
- Fat: 10g
- Protein: 21g
- Sugar: 0g
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