Ingredients
12
12 servings
- •6 cups peeled, sliced fresh peaches
- •¼ cup packed brown sugar
- •3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
- •1 teaspoon cinnamon
- •1 teaspoon lemon juice
- •½ teaspoon grated lemon zest
- •1 cup gluten-free all purpose baking flour (such as Pillsbury™)
- •1 cup white sugar
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •¼ teaspoon nutmeg
- •1 egg, beaten
- •½ cup melted coconut butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
- Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
- Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
- Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Nutritional Facts
Per 12 servings
- Calories: 203
- Carbohydrate: 37g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 26g
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