Ingredients
8
8 servings
- •1 cup buckwheat flour
- •½ cup brown sugar
- •¼ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •¾ cup vanilla-flavored almond milk
- •6 tablespoons butter, melted
- •1 (28 ounce) can sliced peaches, drained
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 5g
- Protein: 3g
- Sugar: 32g
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