Ingredients
2
2 servings
- •0.5 cup lemon juice
- •0.5 cup olive oil
- •2 1 1/4-inch-thick tuna steaks
- •0.25 cup spicy brown mustard
- •1 teaspoon mustard powder
- •3 tablespoons white sugar
- •2 tablespoons white wine vinegar
- •0.33333334326744 cup olive oil
- •3 tablespoons dried dill
Instructions
- Combine lemon juice and 1/2 cup olive oil in a large resealable plastic bag; seal the bag and shake. Add tuna steaks; seal the bag and place into the refrigerator to marinate while the grill preheats.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium bowl; stir in dill.
- Remove tuna steaks from marinade and place on the preheated grill; discard marinade. Cook steaks until fish flakes easily with a fork, about 6 minutes per side. Drizzle steaks with mustard-dill sauce to serve.
Nutritional Facts
Per 2 servings
- Calories: 1190
- Carbohydrate: 27g
- Fat: 93g
- Fiber: 2g
- Protein: 65g
- Sugar: 20g
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