Ingredients
4
4 servings
- •½ cup sweet chili sauce
- •½ cup Sriracha sauce
- •1 teaspoon minced garlic
- •1 tablespoon olive oil
- •1 large head cauliflower, cut into florets
Instructions
- Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl.
- Heat oil in a skillet over medium-high. Add cauliflower and sauce; cook for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 7g
- Protein: 4g
- Sugar: 15g
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