Ingredients
12
12 servings
- •1 cup all-purpose flour
- •¾ cup cornmeal
- •½ cup white sugar
- •2 ½ teaspoons baking powder
- •¼ teaspoon salt
- •2 cups chopped fresh strawberries
- •1 (8 ounce) container naturally flavored strawberry yogurt
- •¼ cup butter, melted
- •1 egg, lightly beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 161
- Carbohydrate: 27g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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