Frozen Vegetable Stir-Fry
Recipe by Tracey Davies from allrecipes.com
Dinner,Side Dish 10 Mins.
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Ingredients
6 servings
- •2 tablespoons soy sauce
- •1 tablespoon brown sugar
- •2 teaspoons peanut butter
- •2 teaspoons garlic powder
- •2 teaspoons olive oil
- •1 (16 ounce) package frozen mixed vegetables
Instructions
- Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
- Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
- Remove from heat and fold in soy sauce mixture.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g