Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

Recipe by Tracey Davies from allrecipes.com

Dinner,Side Dish 10 Mins.

Ingredients

6

6 servings

  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons peanut butter
  • 2 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 1 (16 ounce) package frozen mixed vegetables

Instructions

  • Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
  • Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
  • Remove from heat and fold in soy sauce mixture.

Nutritional Facts

Per 6 servings

  • Calories: 88
  • Carbohydrate: 14g
  • Fat: 3g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 3g

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