Ingredients
15
15 servings
- •1 cup self-rising flour
- •1 tablespoon sugar
- •1 teaspoon baking soda
- •2 eggs
- •¼ cup butter, melted
- •1 cup milk
Instructions
- Melt butter in the microwave in 15-second intervals.
- Sift flour, sugar and baking soda together into a large bowl.
- Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
- Cook pancakes in a frying pan on medium heat.
- Serve with whipped cream and maple syrup.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 82
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 36g
- Protein: 2g
- Sugar: 1g
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