Ingredients
4
4 servings
- •aluminum foil
- •4 (5 ounce) fillets tilapia
- •2 tablespoons unsalted butter
- •2 teaspoons chopped fresh dill
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 29g
- Sugar: 0g
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