Ingredients
2
2 servings
- •2 tilapia fillets
- •½ teaspoon dried dill weed
- •¼ teaspoon kosher salt
- •freshly ground black pepper to taste
- •10 chives, cut in half
- •1 ½ tablespoons butter, cut into pieces
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
- Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
- Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 191
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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