Ingredients
2
2 servings
- •3 cups hot water
- •2 tablespoons Italian red wine, or more to taste
- •2 tablespoons white sugar
- •¾ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground ginger
- •4 fresh spearmint leaves
- •1 leaf fresh mint leaf
- •½ apple, cubed
Instructions
- Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.
Nutritional Facts
Per 2 servings
- Calories: 86
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 16g
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