Ingredients
6
6 servings
- •1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
- •1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
- •0.5 teaspoon ground ginger
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •0.33333334326744 cup chopped pecans
- •0.25 cup brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
- In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
- Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 76g
- Fat: 5g
- Fiber: 6g
- Protein: 1g
- Sugar: 17g
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