Ingredients
24
24 servings
- •1 (29 ounce) can sliced peaches, drained
- •2 cups all-purpose flour
- •1.5 cups white sugar
- •1.5 teaspoons ground cinnamon
- •1 pinch salt
- •1 cup butter, chilled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
- Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
- Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
Nutritional Facts
Per 24 servings
- Calories: 169
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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