Ingredients
18
18 servings
- •1 (14.75 ounce) can cream-style corn
- •0.5 cup packed brown sugar
- •0.75 cup white sugar
- •3 eggs
- •1 cup vegetable oil
- •1 tablespoon baking powder
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutritional Facts
Per 18 servings
- Calories: 283
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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