Ingredients
8
8 servings
- •½ (8 ounce) package cream cheese, softened
- •1 tablespoon white sugar
- •1 tablespoon mayonnaise
- •½ (20 ounce) can crushed pineapple
- •½ (14 ounce) can whole berry cranberry sauce
- •2 tablespoons chopped pecans
- •½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
- •½ cup miniature marshmallows
- •1 (9 inch) prepared graham cracker crust
Instructions
- Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
- Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 339
- Carbohydrate: 42g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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