Ingredients
10
10 servings
- •1 pound fresh or frozen cranberries
- •8 ounces miniature marshmallows
- •2 cups white sugar
- •1 (20 ounce) can crushed pineapple with juice
- •1 banana, peeled and sliced
- •1 cup whipped cream
Instructions
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutritional Facts
Per 10 servings
- Calories: 306
- Carbohydrate: 76g
- Fat: 2g
- Fiber: 3g
- Protein: 1g
- Sugar: 65g
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