Ingredients
8
8 servings
- •1.3329999446869 cups white sugar
- •0.5 cup all-purpose flour
- •1 tablespoon grated orange zest
- •1 pinch ground cinnamon
- •1 pinch ground nutmeg
- •3 eggs
- •0.25 cup melted butter
- •1.25 cups cranberries
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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