Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Total time: 35
Yield: 4
Ingredients: 2 large sweet potatoes, peeled, cut into 1x3-inch wedges; 3 tablespoons soybean oil (often labeled "vegetable oil"); 0.5 teaspoon sea salt; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika

Recipe by United Soybean Board from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

2 large sweet potatoes, peeled, cut into 1x3-inch wedges
•

3 tablespoons soybean oil (often labeled "vegetable oil")
•

0.5 teaspoon sea salt

•

0.5 teaspoon freshly ground black pepper
•

0.25 teaspoon garlic powder
•

0.25 teaspoon paprika

Instructions

Gather all ingredients.
Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.