Ingredients
2 servings
- •2 sweet potatoes, peeled and cut into 1/2-inch slices
- •1 tablespoon coconut oil, melted
- •1 teaspoon ground cumin
- •0.5 teaspoon garlic powder
- •salt and ground black pepper to taste
- •0.5 teaspoon paprika
- •2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange sweet potatoes onto a baking sheet. Drizzle coconut oil over the sweet potatoes; season with cumin, garlic powder, salt, and pepper.
- Bake in the preheated oven, turning occasionally, until soft in the center, 20 to 25 minutes. Garnish with paprika and cilantro.
Nutritional Facts
Per 2 servings
- Calories: 313
- Carbohydrate: 59g
- Fat: 8g
- Fiber: 9g
- Protein: 5g
- Sugar: 12g