Ingredients
4
4 servings
- •½ pound bacon, sliced
- •1 large onion, sliced
- •2 (7 ounce) packages fresh udon noodles
- •1 head broccoli, cut into florets
- •4 cups napa cabbage, sliced
- •2 tablespoons sesame seeds, or to taste
- •2 teaspoons ground black pepper
Instructions
- Put bacon and onion in a large covered skillet over medium-high heat; cook and stir until onions are translucent and bacon is still soft, about 5 minutes.
- Cut each package of udon into quarters; add to the skillet. Cook and stir until noodles absorb bacon grease and fall away from each other, about 5 minutes.
- Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top. Cover the skillet and reduce heat to medium; cook, scraping and folding with a wooden spatula a few times, until tender, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 456
- Carbohydrate: 69g
- Fat: 12g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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