Tuna Melts on English Muffins

Name: Tuna Melts on English Muffins
Total time: 25
Yield: 6
Ingredients: ¼ stick butter; 1 small onion, finely diced; ¼ teaspoon minced garlic; ½ teaspoon seafood seasoning (such as Old Bay®); ½ teaspoon chopped fresh cilantro; ¼ teaspoon onion powder; ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; 2 (5 ounce) cans albacore tuna packed in water, drained; ½ cup mayonnaise; 3 English muffins, split; 1 large vine-ripened tomato, cut into 6 slices; 6 slices American cheese

Recipe by missability from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

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¼ stick butter
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1 small onion, finely diced
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¼ teaspoon minced garlic
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½ teaspoon seafood seasoning (such as Old Bay®)
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½ teaspoon chopped fresh cilantro
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¼ teaspoon onion powder
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¼ teaspoon sea salt

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¼ teaspoon ground black pepper
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2 (5 ounce) cans albacore tuna packed in water, drained
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½ cup mayonnaise
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3 English muffins, split
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1 large vine-ripened tomato, cut into 6 slices
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6 slices American cheese

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.