Ingredients
12
12 servings
- •1 (18.25 ounce) package devil's food cake mix
- •1 (5.9 ounce) package instant chocolate pudding mix
- •1 cup sour cream
- •1 cup vegetable oil
- •0.5 cup warm water
- •4 eggs
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
- Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
- Stir in chocolate chips.
- Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
- Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 600
- Carbohydrate: 61g
- Fat: 39g
- Fiber: 2g
- Protein: 8g
- Sugar: 44g
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