Red Cabbage With Apricots And Balsamic Vinegar
Recipe by JOE PASQUALE from allrecipes.com
Dinner,Side Dish
Ingredients
6
6 servings
- •6 tablespoons butter
- •1 red onion, thinly sliced
- •0.5 teaspoon ground allspice
- •0.25 teaspoon ground nutmeg
- •1.5 pounds red cabbage, thinly sliced
- •0.75 cup dried apricots, sliced
- •0.25 cup apricot preserves
- •0.25 cup balsamic vinegar
- •salt to taste
- •ground black pepper to taste
Instructions
- Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 21g
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