Ingredients
8
8 servings
- •2 skinless, boneless chicken breast halves
- •1 head red leaf lettuce, rinsed and torn
- •1 head green leaf lettuce, rinsed and torn
- •1 fresh tomato, chopped
- •1 bunch cilantro, chopped
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans, drained
- •1 (2.8 ounce) can French fried onions
- •0.5 cup Ranch dressing
- •0.5 cup barbeque sauce
Instructions
- Preheat the grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat, cool, and slice.
- In a large bowl, mix lettuces, tomato, cilantro, corn, and black beans. Top with grilled chicken slices and French fried onions.
- In a small bowl, mix ranch dressing and barbecue sauce together. Serve on the side as a dipping sauce or toss with the salad to coat.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 6g
- Protein: 12g
- Sugar: 7g
Related Recipes
BBQ Chicken Salad
Grilled Chicken Salad with Seasonal Fruit
Chicken Salad II
Julie's Chicken Salad
BBQ Chicken, Veggies, and Rice Skillet
Texas BBQ Chicken
Caribbean Chicken Salad
Chicken Salad for One
Grilled Chicken and Charred Corn Salad
Country Style Barbecued Chicken
Fancy Chicken Salad
