Roast Beef and Cheddar Frittata

Roast Beef and Cheddar Frittata

Recipe by michelep from allrecipes.com

55 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 10 eggs, beaten
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 8 ounces deli-style roast beef, chopped
  • ½ teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
  • Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
  • Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 535
  • Carbohydrate: 8g
  • Fat: 37g
  • Fiber: 0g
  • Protein: 43g
  • Sugar: 3g

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